There is little debate that sustainability is no longer an option, but a necessity. Many restaurants around the world have already started to recognize this and take steps towards implementing eco-friendly practices in their operations. As a result, the industry has significantly reduced carbon footprint, wastage and cost. One of such restaurants is the Unplugged Cafe & Bar, an Indian restaurant located in Scarborough, Canada. In this blog post, we will explore how restaurants, especially Unplugged Cafe, are embracing sustainability by going green.
Unplugged Cafe & Bar recognizes that one of the biggest environmental impacts in the restaurant industry is food waste. The restaurant is taking a stand against this by donating excess food and composting leftovers. What cannot be donated or composted goes into their in-house anaerobic digester, where it is broken down and converted into energy and fertilizer.
In addition to addressing food waste, Unplugged Cafe & Bar, an Indian restaurant located in Scarborough, is also using renewable energy to power their operations. They are using solar panels to collect and store energy for their facilities, and are also switching to energy-efficient light bulbs and equipment. These measures have significantly reduced the restaurant’s carbon footprint, lowering their environmental impact.
Unplugged Cafe & Bar is also committed to using locally-sourced ingredients and sustainable packaging for their food and beverages. They have partnered with local farmers to source their produce, which helps support the local economy while also reducing transportation waste. Moreover, they use biodegradable food containers to reduce plastic usage and decrease the amount of waste going to landfills.
To further reduce their consumption and waste of water, Unplugged Cafe & Bar has installed low-flow faucets and toilets in their restaurant. This not only saves the environment and water, but also helps save costs. Their efforts are paying off as they have already saved thousands of dollars on their utility bills in a year.
In conclusion, the Unplugged Cafe & Bar is a great example of a restaurant that effectively prioritizes sustainability and environmental responsibility. As the world grapples with climate change and other environmental challenges, more businesses, especially restaurants, should follow suit. By reducing waste both in food and water consumption, using renewable energy sources, and opting for sustainable food packaging and locally-sourced produce, these enterprises can significantly reduce their carbon footprint and take the lead in the fight for a more sustainable future.